P Fresh Kitchen Fundraisers

We want to help you raise funds for your school / non-profit by pre-selling dinner meal packs to your supporters. It’s an easy, convenient, and tasty way to raise funds!

So how does it work?

Pick your Dinner. Select a date based on convenience of date AND meal type. (Maximum of 2 dates per semester). Once selection is confirmed, we will supply you with personalized order sheets to send out to your supporters for them to collect orders. Packs feed 3-4 people, 5-6 people, or 7-8 people. A vegan version of each meal is also available. Dates will be removed as organizations sign up.

Collect the orders and payment. Once the date to collect orders has arrived, input the orders into the shared spreadsheet that we provide to you. We can then see the orders in real time and know how many of each meal kit to provide.

Delivery Day. We will deliver the meals at 2 pm on your day, packaged together in a bundle for quick pick up by each supporter. You just need to have an area to store them and a couple of volunteers to help pass them out. The bags will include cooking instructions for meals that need finished in the oven.

After the event you just send in 80% of what you have collected and the other 20% goes to help your cause!

Fall Meal Calendar

August
20-21 Baked Spaghetti
27-28 – Three Cheese Tortellini

September
3-4 Chicken Alfredo Bake
10-11 Baked Spaghetti
17-18 Chicken Enchilada Bake
24-25 General Tso Chicken and Rice

October
1-2 Baked Spaghetti
8-9 Fall Festival
15-16 Fall Break
22-23 Three Cheese Tortellini
29-30 General Tso Chicken and Rice

November
5 Election Day
6 Chicken Alfredo
12-13 Baked Spaghetti
19-20 Three Cheese Tortellini
26-27 Thanksgiving Break

December
3-4 Chicken and Dumplings
10-11 Beef Stroganoff
17-18 Baked Spaghetti

Spring Meal Calendar

January
14-15 Beef Stroganoff
21-22 Chicken and Dumplings
28-29 Baked Spaghetti

February
4-5 Chicken Alfredo
11-12 Three Cheese Tortellini
18-19 Baked Spaghetti
25-26 Beef Stroganoff

March
4-5 Chicken and Dumplings
11-12 General Tso Chicken and Rice
18-19 Baked Spaghetti
25-26 Spring Break

April
1-2 Chicken Alfredo
8-9 Chicken Enchilada Bake
15-16 Baked Spaghetti
22-23 General Tso Chicken and Rice
29-30 Three Cheese Tortellini

May
6-7 Chicken Enchilada Bake
13-14 Baked Spaghetti

Baked Spaghetti
The original family meal. Our loaded spaghetti topped is topped with an Italian blend of cheese, served with Garlic Breadsticks, an Italian Salad with House-made Ranch, and Azzip’s Signature Chocolate Chunk Cookies.

Chicken Enchilada Bake
Chicken Enchilada baked with Garlic Breadsticks, Salad with PFresh Ranch, and Azzip Cookies.

General Tso Chicken and Rice
Tso-glazed chicken and broccoli served on a bed of fried rice. Served with Azzip March Crabness Dip, Wonton Chips, Salad with Yum Yum Dressing and Azzip Cookies.

Grilled Chicken Alfredo
Grilled Chicken Alfredo with Broccoli and Penne Pasta. Served with Garlic Breadsticks, Salad with PFresh Ranch, and Azzip Cookies.

Three Cheese Tortellini
Three Cheese Tortellini tossed in a creamy sun-dried tomato sauce with Italian Sausage served with Garlic Breadsticks, Salad with PFresh Ranch, and Azzip Cookies.

Chicken and Dumplings
Chicken and Dumplings, just like grandma used to make! Served with Garlic Breadsticks, Salad with PFresh Ranch, and Azzip Cookies.

Beef Stroganoff
Beef Stroganoff with creamy mushroom gravy, Garlic Breadsticks, Salad with PFresh Ranch, and Azzip Cookies.